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Cupcake Birthday Card |
| Designed by Ivanka Lentle |
| With a sprinkling of colorful daisies and narrow streamers laced with confetti-like dots,
this little cupcake card sends the sweetest of greetings. |
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| Materials |
| Bazzill Dotted Swiss Cardstock in Salt |
Fancy Pants Design Delight Collection double-sided patterned paper in
Bunches and
Thoughtful |
| EK Success Martha Stewart |
| Cupcake Sticker |
| Bakers Twine in blue |
| Hero Arts Stamp – Birthday Definition |
| Clearsnap ColorBox Ink pad in Pistachio and Sapphire Silk |
| Spellbinders Nestabilities Die in Label One |
| Ellison Sizzix BIGKick Machine |
| Provo Craft Cuttlebug |
| Embossing Machine |
| Embossing Folder in Gratitude |
| Foam dots |
| Double-sided adhesive |
| Scissors, ruler, pencil, sandpaper |
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Instructions
- Cut one 5½" x 11" rectangle (large) and one 3¼" square (small) from Salt cardstock; one 2⅝" x 5⅛" rectangle (large) from floral side of Bunches patterned paper; one 1¾" x 2½" rectangle (small) and one 3" square from green side of Bunches patterned paper; and one 2½" x 3⅜" rectangle from striped side of Thoughtful patterned paper. Turn Salt cardstock rectangle horizontally, score a vertical line down the center, and fold in half.
- Arrange Bunches and Thoughtful rectangles equally spaced from one another on all sides onto card front, referring to project photo for placement. Once pleased with the arrangement, adhere into place.
- Use the Embossing Machine and Gratitude Embossing Folder to emboss the flowers onto Bunches square. Use sandpaper to lightly distress the surface, then center and adhere onto small Salt rectangle.
- Use the BIGKick Machine to cut one 2½" decorative square Nestabilities Label from Salt cardstock. Use Sapphire Silk ink pad and Birthday Definition stamp to stamp sentiment onto Label and to antique around outside edges of Label. Use Pistachio ink pad to antique around outside edges of both Bunches and Thoughtful rectangles.
- Center and adhere Cupcake Sticker onto stamped Salt Label and center and adhere assembled Label onto embossed Bunches square. Cut one 34" length from Bakers Twine and wrap around bottom portion of matted Label approximately four times, tying ends into a bow on the right side. With fold at the top, center and adhere assembled small Salt square onto card front.
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